Today's Deal: Sumptuous 3 course menu at Tides at the The Somerville Hotel ! Choose from Jersey Lobster Bisque, Not so Traditional Fish & Chips: Breaded Plaice Fillet, Fondant Potato, Wilted Spinach and Beurre Blanc Sauce Gibiche. Lemon Cheesecake with Pistachio Ice Cream and Caramel Popcorn...all for just £30.00 Per Person!

Tides at The Somerville Hotel - 

Location, Location... Set in lush tropical gardens above St Aubin, with views extending across the bay to Elizabeth Castle.

Available Monday-Thursday for lunch or dinner from 1/10/25 to 30/11/25

Vouchers valid until the 30/11/25

Once you have purchased your voucher from Quidsin - reservations must be made directly to the Somerville Hotel

This voucher entitles you to:-

Menu

First Courses:

• 6 Royal Grouville Bay Oysters
  Shallot sherry vinegar or chilli, lime & coriander

• Slow-Cooked John Hackett Ham & Leek Tart
  Goat’s cheese, rocket

• Pressing of Duck & Duck Liver
  Pickled plum, hazelnut crumble

• Seared Hand-Dived Jersey Scallops
  Celeriac purée, caviar, orange marmalade

• Soft-Poached Hen’s Egg (V)
  Sautéed wild mushroom, toasted brioche

• Jersey Lobster Bisque
  Local crab, grain mustard aioli

• Carrot & Courgette Spring Roll (VG)
  Mild curry spice, pea purée, lime gel

Main Courses:

• Sirloin of Beef
  Flat cap mushroom, confit tomato, hand-cut chips
  Served with your choice of: peppercorn sauce, Béarnaise, garlic butter or red wine jus

• Pan-Fried Breast of Corn-Fed Chicken
  Gratin potato, coq au vin sauce

• Pan-Fried Fillet of Sea Bream
  Fondant potato, sour cabbage, crab bisque sauce

• Not-So-Traditional Fish & Chips
  Breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche

• Home-Made Parmesan Gnocchi (V)
  Truffle cream, rocket salad

• Salt-Baked Cauliflower (VG)
  Cauliflower purée, coconut granola, curry oil

• Asparagus, Baby Leek & Artichoke Wellington (V)
  Gratin potato, basil cream sauce

Desserts (V)

• Lemon Cheesecake
  Pistachio ice cream, caramel popcorn

• Vanilla Panna Cotta
  Cherry gel, white chocolate crumb

• Sticky Toffee Pudding
  Toffee sauce, clotted cream or vanilla ice cream

• Treacle Tart
  Fresh raspberries, vanilla ice cream

• Mango Soufflé
  Coconut ice cream, mango gel

Fantastic views across the bay - what are you waiting for!

Terms & Conditions

• Please call 741226 or email shreception@dolanhotels.com to book and quote your voucher number.

• Voucher must be printed and presented at the time of dining.

• No voucher = no discount – alternative payment will be required.

• Valid Monday to Thursday, lunch or dinner, between 01/10/25 – 30/11/25 only.

• Not valid outside these dates.

• Non-transferrable, no cash value, one-time use only.

• Discount is based on the average combined price of starter, main, and dessert from the à la carte menu. Some combinations may be more or less.

• Menu subject to change based on ingredient availability from suppliers.